Green Chile

Made with New Mexican Green Chile - The Land of Enchantment.

Medium Heat.

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Now: $8.00
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(725 reviews) Write a Review
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Description

Made with green chile from New Mexico -- The Land of Enchantment.  Simply the best!

Ingredients: Beef, Green Chile, Salt, Modified Corn Starch, Garlic, Sugar, Parsley, Extractives of Garlic and Carrot

725 Reviews
  • 4

    bold taste with a bit of bite

    Published by Unknown on 14th Feb 2017

    jerky was well seasoned, thin and easy to bite through. it did not have any saltiness nor a sugarery after tadte in mouth like some off the shelf brands. the heat was enough for anyone to enjoy. i will buy Lots more!!

  • 5

    couldn't be happier

    Published by Unknown on 14th Feb 2017

    Great product.

  • 5

    Warning !!

    Published by Donna Owens on 8th Feb 2017

    So delicious you will not stop until it is all gone !!!

  • 5

    amazing jerky.

    Published by Anthony Cordova on 1st Feb 2017

    Can not find jerky like this where I live. Only New Mexico makes it the best...

  • 5

    Best jerky I have ever had!

    Published by Thomas Murphy on 1st Feb 2017

    Mike has hit one out of the park! The flavor of this green chile jerky is amazing! My wife was raised in Santa Fe and fell in love with the flavor and quality of this product!

  • 5

    Flavor is excellent

    Published by Mr. Ty Copsey on 29th Jan 2017

    best tasting out of all the other flavors I purchased Santa Fe, Mesquite,and Habanero

  • 5

    Green Chili

    Published by Mark Gutierrez on 24th Jan 2017

    Best beef jerky I've ever had

  • 5

    1st timer

    Published by brownsleep0326@att.net on 23rd Jan 2017

    Our favorite so far, love the kick

  • 5

    Great flavor & texture

    Published by Nancy on 23rd Jan 2017

    Sliced thin so tener in every bite! The green chili flavor adds a snap! So tender & flavorful!

  • 4

    Great flavor, Meat needs to be slightly thicker

    Published by Mark on 23rd Jan 2017

    Great flavor, Meat needs to be slightly thicker

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