Santa Fe

A taste of the Southwest! A very flavorful blend of seasonings with a touch of habanero for a nice little kick. 

Mild to Medium Heat.

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Description

A taste of the Southwest!  A very flavorful blend of seasonings with a touch of habanero for a nice little kick.

 

Ingredients:  Beef, Habanero, Chile, Garlic, Onion, Salt, Cilantro

133 Reviews
  • 5

    2nd. Best but still a 5.

    Published by W Stone on 30th Apr 2017

    Found Mike's Jerky watvhine travel show on TV. Bought Santa Fe and Green Chile. Different flavor but still a solid 5. Hard not to eat a whole at one time!

  • 5

    So very hot

    Published by Denise Pickner on 25th Apr 2017

    I wanted spicy and I got it! I ordered it online and when it came in there was a sticky note that said " really hot"... I thought that was too cute. That being said, this is named properly...it is hotter than the devil himself. But flavorful and worth the burn .

  • 5

    Santa Fe Flavorable

    Published by Unknown on 3rd Apr 2017

    Yummy

  • 4

    Great flavor with a kick

    Published by Jeff C on 10th Mar 2017

    Very flavorful jerky with the PERFECT habanero kick at the end.

  • 5

    Santa Fe is Habanero Heaven!

    Published by G.L. Jessup on 6th Mar 2017

    OK, my favorite jerky has long been the Green Chile...Mike's Ma-Steak running a close second. But now, sorry Ma-Steak, but the Santa Fe with its Habanero pop! is now neck and neck with Green Chile!

  • 5

    Awesome Jerky

    Published by Samer on 21st Feb 2017

    All jerky should be this texture!

  • 5

    Mmm mmm good!

    Published by Unknown on 16th Feb 2017

    This was my second favorite from my order . It had just the right amount of heat & was very flavorful . I re-ordered a large bag!

  • 4

    Yum

    Published by Mr. Ty Copsey on 29th Jan 2017

    Flavor is great. Sugest you get more than one bag at a time.

  • 4

    1st timet

    Published by brownsleep0326@att.net on 23rd Jan 2017

    It was good , I guess we were looking for more flavor

  • 3

    average

    Published by Guillermo Martinez on 6th Dec 2016

    could use a little more heat. Your green chile is spicier

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