Red Chile

Full of marinated red chile flavor. Not too hot but oh so good!

Mild Heat.

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Description

Full of marinated red chile flavor.  Not very hot but oh so good!

Ingredients:  Beef, Water, REd Chile Pods, Salt, Garlic, Onion Powder, Dehydrated Onion, and Natural Flavor.

79 Reviews
  • 5

    Great

    Published by okiepita50@gmail.com on 14th Mar 2019

    All four of the jerky’s I ordered were superb.

  • 5

    Lipsmacking good

    Published by Michael frison on 19th Feb 2019

    Lipsmacking good mmmmm You got to have this in your house or at work

  • 5

    Great red chile flavor & aroma

    Published by Joe P. on 29th Nov 2018

    My favorite flavors are Black Pepper, Salt, Red Chile and Santa Fe. Each fit the bill depending on what I'm hungering for at the moment. Red Chile is not hot at all so is good for folks who like chile without heat.

  • 3

    Red or green

    Published by Unknown on 31st Aug 2018

    The red chile is pretty good, but doesn't taste as good as my favorite, green chile. It's not quite as hot and has a more earthy flavor.

  • 5

    Red Chile Bef Jerky

    Published by W. Richard Dillon on 27th Aug 2018

    Great taste and flavor. Not too hot. My favorite flavor.

  • 3

    chili

    Published by amanda on 29th Mar 2018

    I think it tasted like to much red chili powder. Didn't really care for it.

  • 5

    Super Delicious!

    Published by Alan Edwards on 12th Mar 2018

    This jerky has a wonderful, aromatic flavor of dried New Mexico Red Chile Pods. I love that it is mild on the heat, so I can eat lots of it and enjoy every bite! The hint of onion and garlic is in the background and compliments the red chile, which is the star. The beef has just enough fat marbling to keep it from being too dry. Excellent!

  • 4

    red chile review

    Published by Unknown on 19th Jan 2018

    The Red Chile flavor is one of my favorites perfect blend of seasoning and hotness.

  • 5

    My First Time

    Published by G.L. Jessup on 3rd Jan 2018

    and I loved it...it's par with the Green Chile!

  • 5

    Just like home-made!

    Published by Helen on 17th Nov 2017

    Just as good as the one my father used to make many, many years ago in New Mexico! Love it

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