Green Chile

Made with New Mexican Green Chile - The Land of Enchantment.

Medium Heat.

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(717 reviews) Write a Review
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Description

Made with green chile from New Mexico -- The Land of Enchantment.  Simply the best!

Ingredients: Beef, Green Chile, Salt, Modified Corn Starch, Garlic, Sugar, Parsley, Extractives of Garlic and Carrot

717 Reviews
  • 5

    Green Cile Jerky

    Published by Big Bob on 11th Feb 2024

    Best jerky on the planet, EVER!!! It's like eating beef potato chips. Just can't stop at one... BAG!! It's hard to restrain myself.

  • 5

    green Chile

    Published by William Evans on 4th Feb 2024

    always good best jerky you'll ever eat

  • 4

    Flavor

    Published by Michael on 19th Jan 2024

    1 of my favorites. The heat is perfect. The texture is what I really like on this one.

  • 5

    Green chili beef jerky

    Published by Denise Re on 26th Dec 2023

    The flavor is the best, only wish it was cheaper! I’d order it way more than I should!

  • 5

    Taste and quality

    Published by David Lascano on 22nd Dec 2023

    Good

  • 5

    Green Chile Jerky

    Published by Gregory Dyson on 8th Dec 2023

    Perfect chew. Thin, large slices of delicious beef! Fantastic Green Chile taste explosion! Already reordered several times! Great job Mike!!

  • 5

    Green Chili is great

    Published by Robert Risner on 18th Nov 2023

    I love it

  • 5

    Green chili

    Published by Stuart Dando on 9th Nov 2023

    Good flavor and mild heat. As good as promised

  • 5

    Green Chile Beef Jerky

    Published by Mitzi Okumura on 1st Nov 2023

    This is my all time favorite! The flavors are amazing and I love the crispness of the jerky. This is a must try if you like Chile flavors with just a little kick. Enjoy.

  • 4

    mike's jerry - green chile

    Published by don on 17th Oct 2023

    The green chile flavor is very good. It get hot in your mouth/tongue for awhile, maybe 10 minutes. Then you can again, eat more. I didn't know what to think about the jerky at first. It was dry & crunchy, mostly around the outside edges. The edges did flake off easily. I reckon thats how it was during the early cattle drives. Think Clint Eastwood may have ate some during his Rawhide days. No matter, I love the flavor! Thank you.

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