Jerky comes in many styles. Ours is rooted in the Southwest Carne Seca tradition: thin, crisp, and boldly flavored. That is how we make almost all of our jerky. Our Teriyaki is the only exception and is intentionally thicker and chewier.
What Sets Our Jerky Apart
Thin, crisp traditional-style jerky
Made with Choice USDA top round beef
15g of protein per ounce
No nitrates
No artificial preservatives
Gluten-free options
Sugar-free options
Family-owned, multigenerational business
Made and enjoyed in New Mexico and beyond
Recognized. Respected. Reordered.
