There are many styles of jerky that are made but here in the Southwest, traditional jerky is made to be thin and crisp. That is how we make ours. Our only jerky that is thicker and chewier is our Teriyaki.
Our beef jerky has been recognized as the Best Beef Jerky in Albuquerque by Albuquerque the Magazine 6 times, Best Beef Jerky in New Mexico (2019) by New Mexico State Fair, and our Green Chile Jerky has been featured on Bizarre Foods: Delicious Destinations with Andrew Zimmerman.
We hope that helps you to decide if our jerky is the kind you like. If you aren't familiar with thin, crisp jerky-- give us a try! You just might like it!
